This smoked salmon pancake is quite special as it combines the traditional art of baking with a kind of sushi making. The beauty of this dish is that it is really quick
and easy to prepare and apart from the combination of healthy ingredients very tasty is. I used toppings like pickled ginger, homemade mayonaise, extra spring onion rings, wasabi and soy sauce, but the rolled up pancakes are tasting as well great just as they are with their sour cream, wasabi and smoked salmon filling.
Preparation time: 15 minutes
Cooking time: at least 15 minutes
Resting time: 10 minutes
Total time needed: 40 minutes
Grade of Difficulty: standard
This recipe was inspired by Wyrwaa you can find her recipe in German language here
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