Prepare the traditional shoko Ghanaian beef and spinach stew to treat your family and friends. Like many dishes in the Ghanaian cuisine it contains lots of fresh ripe tomatoes .
It is affordable, through the combination of red tomatoes and peppers with the leafy green spinach it is a feast for the eyes and really, really delicious. Depending on your love for chilies it can be prepared from a slightly spicy level to extremely hot. We used the versatile cayenne chili peppers in our version of this recipe to give the stew just a slight bite.
Presented by C&S from LOOKINGatCOOKING
Preparation time: 20 minutes
Cooking time: 4 minutes
Resting time: 0 minutes
Total time needed: 2h50minutes
Grade of Difficulty: easy
Recipe inspired by girlcooksworld. You can find the link to her recipe here http://www.girlcooksworld.com/2011/03/shoko-ghanaian-beef-and-spinach-stew.html
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