Freshly baked naan bread is a great accompaniment to many kinds of chilies and savory dishes. Naan or nan as it is pronounced in modern day Iran originated in Persia and is widely used these days in the Indian cuisine. It was just the word for bread.
Naan as it is known today has been heavily influenced by the Southern Asian cuisine and many recipes are known and shared in the Western world as well. Depending on the recipes naan's are usually very thin or similar in thickness as a pita bread.
Preparation time: 30 minutes
Baking time: at least 25 minutes
Resting time: 1 hour
Total time needed: at least 1 H 55 minutes
Grade of Difficulty: easy
This recipe was inspired by Anitkaorange. You can find the recipe in German language here
Serve with a tasty curry or savory dish.
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