Cabbage rolls with mince filling or Kohlrouladen as they are called in Germany are a wonderful hearty treat that I always loved since my childhood. My mum used to make them for
us as well. The best cabbage leaves to use for Kohlrouladen are those of the Savoy cabbage, Unfortunately they are not available all year round so sometimes we had to settle for a big white cabbage instead if we wanted to have some mince stuffed cabbages leaves.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
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