This Turkish flatbread is quick and easy to prepare and oh so tasty. I prepared this delicious unleavened breads together with
my nephew Mika and the result where 2 beautiful loaves of bread that we and the rest of the family enjoyed the same day. While the children just munched on the still warm slices of fresh bread the others cut the bread into thin slices and added different kinds of tasty toppings to satisfy the taste buds.
Home baked bread tastes usually just so good and this bread was no exception. The recipe is really easy to follow which made it perfect to get my nephew Mika and his little sister Lya involved.
Preparation time: 15 minutes --------- Cooking time: at 8 to 9 minutes --------- Resting time: 130 minutes ---------- Total time needed: at least 2 H 25 minutes ---------- Grade of Difficulty: easy
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Serves 4
This recipe was inspired by Kruemelmonster78 and you can find his/her recipe in German language here.
1/2 cube fresh yeast or 0.35 oz. / 10 grams dry yeast
1.5 cups / 360 ml lukewarm water
garlic powder to taste (optional)
sesame seeds or poppy seeds (optional)
Directions
Add all ingredients except the egg to a large bowl and knead them well for about 10 minutes till you get an elastic ball of dough. (If the dough is to sticky add some more flour while kneading till it doesn't stick anymore to your hands)
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