This Springbok curry is slow cooked to let the flavours blend together and the meat become tender and virtually fall of the bones. While in Australia, new Zealand and the Western world venison usually refers to deer or
flesh of other wild animals, in South Africa game or venison meat is known as meat from a variety of different antelopes like Eland, Bontebok, Blessbok, Kudu, the famous Springbok, as well as other wild animals like the wildebeest and the warthog that are indigenous to the country.
Preparation time: 15 minutes
Cooking time: at least 2 hours 30 minutes
Resting time: at least 4 hours
Total time needed: at least 6 H 45 minutes
Grade of Difficulty: standard
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