This Springbok curry is slow cooked to let the flavours blend together and the meat become tender and virtually fall of the bones. While in Australia, new Zealand and the Western world venison usually refers to deer or
flesh of other wild animals, in South Africa game or venison meat is known as meat from a variety of different antelopes like Eland, Bontebok, Blessbok, Kudu, the famous Springbok, as well as other wild animals like the wildebeest and the warthog that are indigenous to the country.
Preparation time: 15 minutes
Cooking time: at least 2 hours 30 minutes
Resting time: at least 4 hours
Total time needed: at least 6 H 45 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…