This Sauerkraut and smoked sausage pan recipe is quite different but nevertheless very tasty. It's quick and easy to prepare, healthy and very easy on the wallet as well :-). The dish is
great for using some leftovers as well. I love Sauerkraut but ff you find the sauerkraut to sour when taken fresh from the can, boil it for 30 seconds in water and drain and let it drain for 5 minutes in a wire mesh, this will reduce the sour taste of the kraut quite a bit.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 0 minutes
Total time needed: 45 minutes
Grade of Difficulty: easy
This recipe was inspired by "Anwi" you can find her recipe in German language here
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Oct 18, 18 08:06 AM
This cauliflower soup was made in my quest to combine healthy food with a joyful taste experience.
Oct 09, 18 04:46 AM
This Chicken rogan josh recipe is prepared in the traditional Kashmiri way with lots of fragrant spices and wholesome ingredients that will combine into a super tasty meaty dish with a mouthwatering a…
Oct 03, 18 10:45 AM
This Moroccan carrot salad recipe is a explosion of tastes and packed with healthy ingredients and goodness all the way.