Sauerkraut and Smoked Sausage Pan

This Sauerkraut and smoked sausage pan recipe is quite different but nevertheless very tasty.  It's quick and easy to prepare, healthy and very easy on the wallet as well :-). The dish is

great for using some leftovers as well. I love Sauerkraut but ff you find the sauerkraut to sour when taken fresh from the can, boil it for 30 seconds in water and drain and let it drain for 5 minutes in a wire mesh, this will reduce the sour taste of the kraut quite a bit. 


Preparation time: 15 minutes 
---------
Cooking time: at least 30 minutes
---------
Resting time: 0 minutes
----------
Total time needed: 45 minutes
----------
Grade of Difficulty: easy

---------

Serves 4



This recipe was inspired by "Anwi" you can find her recipe in German language here


Ingredients
for
Sauerkraut and Smoked Sausage Pan

  • 1 x 400 gram / 14 oz. can of Sauerkraut, excess liquid drained
  • 2 sweet bell peppers, green, red or yellow
  • 300 gram  / 10.6 oz. smoked sausage like for example Cabanossi, Mettenden, Debrecziner or Chorizo, cut into thin slices
  • 3 tbsp. coconut oil
  • 4 potatoes, cut into small wedges
  • 1 bunch of spring onions, washed and cut into rings
  • 1 tbs. mild or medium hot mustard
  • 3 heaped tbsp. full cream yoghurt
  • 1/2 cup of buttermilk
  • Salt and Pepper to taste
  • Pinch of cayenne pepper



Directions

  • Add some water to a pot and boil the potato wedges for about 15 minutes
  • Use a large slotted spoon, take potatoes out of the pot and let excess water drain off
  • Add 2 tbsp. coconut oil to a large skillet and warm it up on the stove on a medium hot setting
  • Add the potatoes to the pan and fry them for about 20 minutes or till they are golden brown on all sides, stirring them frequently
  • In the meantime add the rest of the coconut oil to another large skillet, add bell pepper slices, cover with lid and braise them for 5 minutes on low heat
  • Add the sauerkraut, and spring onions, stir briefly, cover with lid and braise for another 5 minutes
  • When the potatoes are nearly done add the smoked sausage slices to the pan, mix them well with the potatoes, cover with lid and let them braise together for another 5 minutes
  • Add sauerkraut and sweet pepper mix to the potatoes and sausage and spice with salt, pepper and a pinch of cayenne pepper
  • Next add mustard, yoghurt and buttermilk to the skillet, mix all ingredients well together and enjoy hot. 



Return to the Home Page


Hearty Pea Soup


Stuffed Meatloaf


Springbok Curry


New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Share your favorite recipes with the world!

Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.

[ ? ]

Upload 1-4 Pictures or Graphics of your Recipe (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

  •  submission guidelines.


(You can preview and edit on the next page)

Search

Recent Articles

  1. Springbok goulash

    Jun 16, 18 11:14 AM

    Today I decided to prepare a succulent Springbok goulash for us. Living in South Africa we have a great variety of game and venison meat to choose from and Springbok is always a good choice.

    Read More

  2. Top 30 recipes of 2017

    Jun 15, 18 12:29 PM

    Check our the Top 30 recipes of 2017 of LookingatCooking. These recipes were the most popular with our visitors. So have a look if you find some inspiration for your next meal.

    Read More

  3. Leberwurst

    Jun 15, 18 10:32 AM

    This Leberwurst / liver spread is made with chicken livers, chicken breast fillets onion, garlic as well as selected herbs and spices. Leberwurst is a traditional soft paste like sausage that is used…

    Read More


Top 30 Recipes of 2017


Top 10 Recipes of September 2017


Top 10 Recipes of August 2017


Top 10 Recipes of July 2017


Top 20 Recipes of June 2017


Top 10 Recipes of May 2017


Top 10 Recipes of April 2017 


Indian Recipes


German Recipes



Condiment Recipes


Seafood Recipes

Soup Recipes


South African Recipes


Casserole Recipes