This Sauerkraut and smoked sausage pan recipe is quite different but nevertheless very tasty. It's quick and easy to prepare, healthy and very easy on the wallet as well :-). The dish is
great for using some leftovers as well. I love Sauerkraut but ff you find the sauerkraut to sour when taken fresh from the can, boil it for 30 seconds in water and drain and let it drain for 5 minutes in a wire mesh, this will reduce the sour taste of the kraut quite a bit.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 0 minutes
Total time needed: 45 minutes
Grade of Difficulty: easy
This recipe was inspired by "Anwi" you can find her recipe in German language here
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