Mustard Cucumbers or Senfgurken as they are called in German are traditional German pickles that are a great addition to many savory dishes. No matter what the
occasion, if you are having friends or family over for a barbecue / grill evening / braai or enjoy a "Brotzeit" with buttered slices of freshly baked bread covered with tasty cheeses, salami, ham or other cold meats these pickled
cucumbers are a perfect addition. In Germany you can purchase those pickles in virtually every grocery store but if you are living in countries where you can't purchase Senfgurken than you will have to make them yourself. The good news is that this recipe is really quick and easy to prepare and the pickled cucumbers really delicious.
Preparation time: 15 minutes
Cooking time: at least 10 minutes
Resting time: at least 2 days
Total time needed: at least 2 days H 25 minutes
Grade of Difficulty: easy
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