Mustard Cucumbers or Senfgurken as they are called in German are traditional German pickles that are a great addition to many savory dishes. No matter what the
occasion, if you are having friends or family over for a barbecue / grill evening / braai or enjoy a "Brotzeit" with buttered slices of freshly baked bread covered with tasty cheeses, salami, ham or other cold meats these pickled
cucumbers are a perfect addition. In Germany you can purchase those pickles in virtually every grocery store but if you are living in countries where you can't purchase Senfgurken than you will have to make them yourself. The good news is that this recipe is really quick and easy to prepare and the pickled cucumbers really delicious.
Preparation time: 15 minutes
Cooking time: at least 10 minutes
Resting time: at least 2 days
Total time needed: at least 2 days H 25 minutes
Grade of Difficulty: easy
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 21, 18 07:19 AM
This mixed mushroom sauce was the right treat for a cold and rainy evening. I always loved mushrooms and after we recently found out that they are not only very delicious but many of them are offering…
Sep 20, 18 07:50 AM
Bread dumplings or Semmelknödel are mainly a speciality of the Bohemian-, Austrian and Southern German cuisine but are quite popular in many other areas of Germany as well.
Sep 17, 18 11:08 AM
We love Indian chicken curry and this dish made it easily into the top 10 of our recent culinary excursions. Indian curries are always a feast for the taste buds