This mushroom stew is prepared with wild mushrooms and peppers tomatoes and spicy Ethiopian berbere sauce. I
love mushroom recipes and cook them in all variations whenever I can.
Most of the time I am using the commercially available button mushrooms which are often the only variety on offer in these parts of the world. I am a passionate mushroom collector as well and whenever the picking season is at hand I try to get hold of some wild mushrooms to use in the kitchen.
Now the funny part is that we have had mushrooms growing in our garden for years and that they are actually edible. I made the following recipe with our garden mushrooms but if you don't have any wild- or garden mushrooms at hand you can easily replace them with commercially available kinds and you should get tasty stew as well.
This recipe was inspired by veggybelli and you can find her recipe here
Preparation time: 15 minutes
Cooking time: at least 15 minutes
Resting time: 0 minutes
Total time needed: 30 minutes
Grade of Difficulty: easy
Serve with hot steamed rice, injera or fried potatoes, carrots and sweet potatoes
Please be very careful when picking wild mushrooms. Pick only those that you can identify with certainty to be suitable for consumption and stay away from any of them that you don't feel sure about. Mushrooms can be extremely poisonous!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.