Mediterranean
Watermelon Salad
This mediterranean watermelon salad is ideally suited for hot summer days and can serve as a main course or
dessert. It is brimming with flavour, healthy, quick to prepare and oh so refreshing.
Preparation time: 15 minutes
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Cooking time: n/a
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Resting time: at least 15 minutes
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Total time needed: at least 30 minutes
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Grade of Difficulty: easy
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Serves 4
The Mediterranean Watermelon recipe was inspired by neriZ. You can find her recipe in German language here.
Ingredients
for
Mediterranean Watermelon Salad
- 1/2 Watermelon, cut into bite sized cubes
- 1 cup mixed olives, (pitted if possible)
- 1 cup blackberries
- 250 gram / 8.8 oz. plain feta cheese, diced
- 1 clove of garlic, finely chopped
- 1/2 bunch fresh parsley, roughly chopped
- 1/2 bunch fresh mint, roughly chopped
- 1 red onion, finely chopped
- 2 tbsp. extra virgin olive oil
- 1 tbsp. white balsamic vinegar, (optional - use a good fruit vinegar instead)
- Salt and pepper to taste
Directions
- Place all ingredients in a large bowl, mix carefully and place the salad for at least 15 minutes in the fridge to cool down
- Serve in soup plates or dessert bowls
Baked Honey Bacon Feta Apple Tower
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