Hamburger Fish Pan

This Hamburger fish pan recipe is a savory dish that is a wonderful tasting and satisfying treat for cold winter evenings. 

As it name suggests this this kind of dish originated in the German city of Hamburg but similar recipes are popular all around northern Germany where there is always a fresh supply of fish and shellfish available. The combination of firm and juicy fish pieces, mussels, spring 

onions and pan fried potatoes all prepared in a lovely cream sauce is just so yummy and we all had to have a second helping :-)

Preparation time: 20 minutes 
Cooking time: 40 minutes
Resting time: 0 minutes
Total time needed: 60 minutes
Grade of Difficulty: standard


Serves 4

This recipe was inspired b Flowerbomb. You can find her recipe in German language here

Hamburger Fish Pan

  • 250 gram / 8.8 oz tuna or other firm fleshed fish of your choice, cut into bite sized chunks
  • 250 gram / 8.8 oz swordfish or other firm fleshed fish of your choice
  • 250 gram / 8.8 oz Miesmuscheln (Black mussels) without shells
  • 5 medium to large potatoes, chopped into small cubes
  • 50 gram / 1.76 oz bacon, diced
  • 4 tbsp. olive oil
  • 1 egg
  • 5 tbsp. wheat flour
  • 1 cup frozen maize / corn kernels
  • 1 bunch spring onions, chopped into rings
  • 2 cloves of garlic, finely chopped
  • 1 cup vegetable stock
  • 1 tsp. yogurt mint sauce (optional)
  • 1/2 tsp. palm sugar (optional - use brown sugar instead)
  • Salt and pepper to taste


  • Add raw egg, 1 tbsp. milk, salt, pepper and 1/2 tsp. sugar to a bowl and using a whisk mix well
  • Add flour to a second bowl
  • Roll fish pieces and mussels first in the flour and than in the egg mixture
  • Add 2 tbsp. oil to a skillet / pan and switch stove plate to medium hot heat
  • Add fish and mussels and saute on all sides for 10 minutes or till they are golden brown
  • Remove from stove and put aside for the time being
  • Add potato cubes to the pan, cove with lid and saute for 10 minutes, stirring them frequently
  • Remove lid and saute another 15 minutes untils they are crispy and golden brown
  • In the meantime add 2 tbsp. oil and diced bacon to another pan and saute on medium hot heat till bacon begins to become crispy
  • Add the spring onions and saute for 3 minutes, stirring frequently
  • Sprinkle 2 tbsp. of flour over the bacon and onions and while stirring saute for another minute
  • Quench heat with vegetable stock and fresh cream
  • Add maize kernels, garlic, salt, pepper, mustard and yogurt mint sauce, stir briefly and cover with lid
  • Once the sauce is beginning to boil again, reduce heat to low and let it simmer for 5 minutes
  • Add fish and mussels and let all simmer for another 5 minutes
  • Finally add the potatoes, carefully mix all ingredients and serve Hamburger fish pan hot

Hamburger Lobscouse (Labskaus)

Red Herring Salad

Return to the Home Page

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Share your favorite recipes with the world!

Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.

[ ? ]

Upload 1-4 Pictures or Graphics of your Recipe (optional)[ ? ]


Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

  •  submission guidelines.

(You can preview and edit on the next page)


Recent Articles

  1. seamans salad

    Aug 20, 18 06:13 AM

    I discovered this seamans salad at least a decade ago and its so long I've forgotten where the recipe came from. I've made it many times and its one of my favourite salads.

    Read More

  2. baked antipasti

    Aug 16, 18 09:30 AM

    Baked Antipasti Recipe. In a meal with multiple courses, one often finds one course consisting of extremely strong flavored savory foods, salty, oily, fishy or fermented, such as cheeses, olives, smok…

    Read More

  3. barbecue sauce

    Aug 08, 18 11:08 AM

    This Barbecue sauce recipe is by far my best so far and it can virtually be used with any kind of meat either as marinade or as a side dish. Barbecue is a cooking method, the apparatus used, or a soci…

    Read More

Top 30 Recipes of 2017

Top 10 Recipes of September 2017

Top 10 Recipes of August 2017

Top 10 Recipes of July 2017

Top 20 Recipes of June 2017

Top 10 Recipes of May 2017

Top 10 Recipes of April 2017 

Indian Recipes

German Recipes

Condiment Recipes

Seafood Recipes

Soup Recipes

South African Recipes

Casserole Recipes