This Hamburger fish pan recipe is a savory dish that is a wonderful tasting and satisfying treat for cold winter evenings.
As it name suggests this this kind of dish originated in the German city of Hamburg but similar recipes are popular all around northern Germany where there is always a fresh supply of fish and shellfish available. The combination of firm and juicy fish pieces, mussels, spring
onions and pan fried potatoes all prepared in a lovely cream sauce is just so yummy and we all had to have a second helping :-)
Preparation time: 20 minutes
Cooking time: 40 minutes
Resting time: 0 minutes
Total time needed: 60 minutes
Grade of Difficulty: standard
This recipe was inspired b Flowerbomb. You can find her recipe in German language here
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