Ghormeh Sabzi is a traditional Persian herb stew with either mutton or beef, green leaved vegetables, herbs and red beans. It's one of my wives favorite dishes and really a treat.
The ingredients harmonize wonderfully and when slowly simmered combine into a beautiful fragrant stew.
Preparation time: 20 minutes
Cooking time: at least 80 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 40 minutes
Grade of Difficulty: standard
Serve hot with your favorite brand of steamed rice and boiled potatoes.
This recipe was inspired by "Molly Paul". We adjusted the stew to suit our personal preferences and taste. You can find a link to her recipe here.
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