Luku is an Ethiopian chicken stew that takes much less time to prepare than the famous Doro Wat, is less hot but still brimming with flavors. The Ethiopian cuisine is rich
with lots of diversity. Meat dishes are popular but there are as well many vegetarian Ethiopian recipes that are filling, healthy and will satisfy the taste buds. Luku is cooked with lots of onions and fruity savory flavored tomato paste.
Preparation time: 20 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 20 minutes
Grade of Difficulty: standard
Switch off the stove and serve the Ethiopian chicken stew hot with steamed rice or traditional injera bread.
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