Luku is an Ethiopian chicken stew that takes much less time to prepare than the famous Doro Wat, is less hot but still brimming with flavors. The Ethiopian cuisine is rich
with lots of diversity. Meat dishes are popular but there are as well many vegetarian Ethiopian recipes that are filling, healthy and will satisfy the taste buds. Luku is cooked with lots of onions and fruity savory flavored tomato paste.
Preparation time: 20 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 20 minutes
Grade of Difficulty: standard
Switch off the stove and serve the Ethiopian chicken stew hot with steamed rice or traditional injera bread.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…