Dark Jewel Salad
This dark jewel salad is a quick and healthy dish with a twist. A great treat for all friends of vegan food
Preparation time: 15 minutes
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Cooking time: at least 30 minutes
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Resting time: 15 minutes
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Total time needed: at least 60 minutes
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Grade of Difficulty: standard
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Serves 4
Ingredients
for
Dark Jewel
- 2 cup beetroot, boiled and chopped, (optional - replace with bottled beetroot from the grocery store instead to save time
- 1 cup beetroot, salt fermented (4% of vegetable weight)
- 4 celery sticks, chopped
- 2 tablespoons wild plum (Carissa macrocarpa) vinegar pickle - (optional - use commercially available pickle of your choice instead)
- 4 tablespoons thick yoghurt
Directions
- Boil beetroot for 30 minutes and let cool down for 5 minutes
- Chopp beetroots
- Add all ingredients to a large bowl
- Stir them well
- Let salad rest covered with a cloth for 10 minutes
- Serve as side dish to a savory main dish of your choice
Mediterranean Watermelon Salad
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