Chicken Schnitzel is one of the most popular meat dishes in Germany. Schnitzel is a boneless piece of meat that is cut into
a thin layer and tenderized with a mallet. There are quite a varieties of meats
used to make Schnitzel. Popular are pork, veal, chicken and beef Schnitzels all over Germany, Austria and Switzerland. The 3 most famous Schnitzels are probably the Wiener- made from veal and garnished with slices of lemon, Jäger- served with a mushroom sauce and Zigeuner Schnitzel served with a spicy sweet pepper sauce.
Preparation time: 15 minutes --------- Cooking time: at least 5 minutes --------- Resting time: 0 minutes ---------- Total time needed: at least 20 minutes ---------- Grade of Difficulty: standard
The recipe was inspired by Annacia. You can find her recipehere
Ingredients for Chicken Schnitzel
3 chicken breasts, skinned and cut of the bone, net weight approximately 750 gram / 1.65 lbs.
1.5 cups of breadcrumbs
1/4 cup of flour
2 eggs
3 cloves of garlic, chopped fine
2 tbs. of dried origanum
3/4 cup milk
1/2 tsp. turmeric powder
1/2 tsp. cumin powder
1/2 tsp plain paprika powder
3 tbs. extra virgin olive oil
8 slices of lemon
Salt and pepper to taste
Directions
Chicken Schnitzel with green asparagus, button mushrooms, broccoli, cauliflower and buttered breadcrumbs
Add breadcrumbs, garlic, paprika powder and origanum to a bowl and mix them well
Add eggs to a bowl, whip them with a whisk and mix them with the milk
Carefully half the chicken breasts widthwise making sure you don't separate them completely, stop cutting about 5mm / 0.2 inch before the end of the breast
Flap chicken breasts open and turn them upside down
Place each on a large chopping board and using a mallet pound them for about a minute to tenderize and thin them to a thickness of about 5mm / 0.2 inch
Sprinkle with a little turmeric powder and cumin powder and then spice them liberally with salt and pepper
Coat them on both sides with a little flour
Dunk each Schnitzel in the egg and milk mixture and then cover it on all sides with the breadcrumbs
Add olive oil to a large frying pan, turn the hotplate to medium setting and heat up the oil, making sure it does not begin to smoke
Fry each schnitzel for 2 to 3 minutes on each side till they have become golden brown on the outside
Take of the heat and serve with hot chips, potato salad or like I did with a healthy combo of green asparagus, button mushrooms, cauliflower and broccoli.
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