Chicken Schnitzel is one of the most popular meat dishes in Germany. Schnitzel is a boneless piece of meat that is cut into
a thin layer and tenderized with a mallet. There are quite a varieties of meats
used to make Schnitzel. Popular are pork, veal, chicken and beef Schnitzels all over Germany, Austria and Switzerland. The 3 most famous Schnitzels are probably the Wiener- made from veal and garnished with slices of lemon, Jäger- served with a mushroom sauce and Zigeuner Schnitzel served with a spicy sweet pepper sauce.
Preparation time: 15 minutes
Cooking time: at least 5 minutes
Resting time: 0 minutes
Total time needed: at least 20 minutes
Grade of Difficulty: standard
The recipe was inspired by Annacia. You can find her recipe here
Take of the heat and serve with hot chips, potato salad or like I did with a healthy combo of green asparagus, button mushrooms, cauliflower and broccoli.
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