Chicken Schnitzel is one of the most popular meat dishes in Germany. Schnitzel is a boneless piece of meat that is cut into a thin layer and tenderized with a mallet. There
are quite a varieties of meats used to make Schnitzel. Popular are pork, veal, chicken and beef Schnitzels all over Germany, Austria and Switzerland. The 3 most famous Schnitzels are probably the Wiener- made from veal and garnished with slices of lemon, Jäger- served with a mushroom sauce and Zigeuner Schnitzel served with a spicy sweet pepper sauce.
Preparation time: 15 minutes
Cooking time: at least 5 minutes
Resting time: 0 minutes
Total time needed: at least 20 minutes
Grade of Difficulty: standard
The recipe was inspired by Annacia. You can find her recipe here
Take of the heat and serve with hot chips, potato salad or like I did with a healthy combo of green asparagus, button mushrooms, cauliflower and broccoli.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.