Chicken Schnitzel is one of the most popular meat dishes in Germany. Schnitzel is a boneless piece of meat that is cut into
a thin layer and tenderized with a mallet. There are quite a varieties of meats
used to make Schnitzel. Popular are pork, veal, chicken and beef Schnitzels all over Germany, Austria and Switzerland. The 3 most famous Schnitzels are probably the Wiener- made from veal and garnished with slices of lemon, Jäger- served with a mushroom sauce and Zigeuner Schnitzel served with a spicy sweet pepper sauce.
Preparation time: 15 minutes
Cooking time: at least 5 minutes
Resting time: 0 minutes
Total time needed: at least 20 minutes
Grade of Difficulty: standard
The recipe was inspired by Annacia. You can find her recipe here
Take of the heat and serve with hot chips, potato salad or like I did with a healthy combo of green asparagus, button mushrooms, cauliflower and broccoli.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.
Nov 22, 18 10:21 AM
This Punjabi chicken curry is mostly prepared with the tradional cuisine of the Punjab region in mind. The cuisine is known for rich buttery flavours with many vegetarian and meat dishes and the use o…