Hi Stephan, I thought I would try your nettle soup recipe. I made my Cape green foragers soup like yours without leeks and with a bunch of sour sorrel and natural yoghurt as a garnish, it was deliciously nutritious
and a beautiful deep green. The soup is healthy, easy to prepare most of the ingredients were grown in my own garden.
Preparation time: 40 minutes
Cooking time: at least 20 minutes
Resting time: 0 minutes
Total time needed: at least 1 Hour
Grade of Difficulty: easy
This soup recipe was posted by Caroline from Cape Town from South Africa -
Check out her home gardening website to learn how to grow your own organic food, save water and much more
Thank you for introducing me to this lovely old Scottish recipe that I've given a local twist with the sour sorrel. It has changed the way I weed the garden, from a negative chore, to a positive harvest. I am going to add bone broth to the soup today, as I've a feeling it will harmonize beautifully.
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