Hi Stephan, I thought I would try your nettle soup recipe. I made my Cape green foragers soup like yours without leeks and with a bunch of sour sorrel and natural yoghurt as a garnish, it was deliciously nutritious
and a beautiful deep green. The soup is healthy, easy to prepare most of the ingredients were grown in my own garden.
Preparation time: 40 minutes
Cooking time: at least 20 minutes
Resting time: 0 minutes
Total time needed: at least 1 Hour
Grade of Difficulty: easy
This soup recipe was posted by Caroline from Cape Town from South Africa -
Check out her home gardening website to learn how to grow your own organic food, save water and much more
Thank you for introducing me to this lovely old Scottish recipe that I've given a local twist with the sour sorrel. It has changed the way I weed the garden, from a negative chore, to a positive harvest. I am going to add bone broth to the soup today, as I've a feeling it will harmonize beautifully.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Apr 22, 20 12:41 PM
Bread in ten days: create your own yeast, then bake pizza within 6 days and ciabatta bread within 10 days, and just keep repeating. This process has been
Feb 07, 20 05:51 AM
Nutrient dense home made green mayonnaise I have high cholesterol and suspected atherosclerosis, so I'm cutting back on salt and animal fats. They say
Jan 14, 20 01:37 PM
This coconut chicken curry is prepared in a fruity mango tomato sauce and combined with fragrant spices is quick and easy to put together and oh so delicious.