Bread dumplings or Semmelknödel as we call them in Germany are a specialty of the Bohemian, Austrian and Southern German cuisine but are quite popular in many other areas of Germany as well.
Both my grannies as well as my mum used prepare them for us to accompany dishes like roast pork, roast beef, mushroom cream sauces ,Kassler chops with sauerkraut and gravy or any other dishes that came with a delicious sauce or gravy.
I like many different kinds of dumplings some of them like the yeast dumplings are more suited for desert dishes while other like the potato dumpling and the Semmelknödel are definitely perfect accompaniments for savory gravies. This dumpling recipe is very easy to prepare and quite foolproof. I served the dumplings together with a mixed mushroom cream sauce and we all loved it.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 15 minutes
Total time needed: at least 1 Hour
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 01, 19 04:11 AM
preparing and cooking nopales
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.