A Bombay chicken curry is a perfect blend of fragrant spices including curry leaves, turmeric, chili peppers, coriander and
cumin to name a few. Bombay or as it is called these days
Mumbai is located roundabout in the middle of the West coast of the Indian Sub continent in the Province of Maharashtra north of Goa. The food and curries from this part of India are usually hot and full of flavor.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by Sarah you can find her recipe here
For the Curry
Serve Bombay chicken curry with naan bread or steamed rice (we usually use Basmati rice) and Spicy carrot salad
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…