A Bombay chicken curry is a perfect blend of fragrant spices including curry leaves, turmeric, chili peppers, coriander and cumin to name a few. Bombay or as it is called these days
Mumbai is located roundabout in the middle of the West coast of the Indian Sub continent in the Province of Maharashtra north of Goa. The food and curries from this part of India are usually hot and full of flavor.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by Sarah you can find her recipe here
For the Curry
Serve Bombay chicken curry with naan bread or steamed rice (we usually use Basmati rice) and Spicy carrot salad
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.