A Bombay chicken curry is a perfect blend of fragrant spices including curry leaves, turmeric, chili peppers, coriander and
cumin to name a few. Bombay or as it is called these days
Mumbai is located roundabout in the middle of the West coast of the Indian Sub continent in the Province of Maharashtra north of Goa. The food and curries from this part of India are usually hot and full of flavor.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by Sarah you can find her recipe here
For the Curry
Serve Bombay chicken curry with naan bread or steamed rice (we usually use Basmati rice) and Spicy carrot salad
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