Homemade Blueberry Sauce

This homemade "Blueberry sauce" recipe is super quick to prepare and very tasty. It's an ideal accompaniment for ice creams, waffles, muffins and yeast dumplings.


Preparation time: 5 minutes 
---------
Cooking time: 10 minutes
---------
Resting time: 0 minutes
----------
Total time needed: 15 minutes
----------
Grade of Difficulty: easy

---------

Serves 4


Ingredients
for
Blueberry Sauce

  • 200 grams / 70 oz fresh blueberries
  • 75 grams / 2.65 oz sugar
  • 1 cup water
  • 1/2 tbs. vanilla extract
  • 1/2 tbs. almond extract
  • 2 tbs. maize starch
  • 3 tbs. warm water

Instructions

  • Add blueberries, sugar, water, vanilla extract and almond extract to a small pot, cover with lid and bring to the boil
  • When the sauce begins to boil, reduce the heat to low and gently simmer it for 5 minutes
  • Blend the warm water with the maize starch till the mixture is free of lumps
  • Next add the mixture to the sauce, stir it well, cover again with the lid and let it gently boil for another 5 minutes or till it begins to thicken
  • Take of the stove and serve warm or cold.


Yeast Dumplings


Oma's Milchreis / Rice Pudding


Return to the Home Page

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Share your favorite recipes with the world!

Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.

[ ? ]

Upload 1-4 Pictures or Graphics of your Recipe (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

Search

Recent Articles

  1. Chicken korma

    Jan 18, 18 10:50 AM

    Chicken korma originated on the Indian subcontinent and dates back to the 16th century when the Mughal empire ruled over these parts of the world.

    Read More

  2. Potato bredie

    Jan 17, 18 12:03 PM

    Potato bredie is a traditional South African dish that goes back to the 17th century.

    Read More

  3. Shuba dressed herring

    Jan 15, 18 08:31 AM

    Shuba dressed herring is a delicious salad with fish, pickles and potatoes that originated in Russia. It is now popular in Eastern and Western Europe

    Read More


Top 10 Recipes of September 2017


Top 10 Recipes of August 2017


Top 10 Recipes of July 2017


Top 20 Recipes of June 2017


Top 10 Recipes of May 2017


Top 10 Recipes of April 2017 


Indian Recipes


German Recipes


Condiment Recipes


Seafood Recipes

Soup Recipes


South African Recipes


Casserole Recipes