Homemade Blueberry Sauce

This homemade "Blueberry sauce" recipe is super quick to prepare and very tasty. It's an ideal accompaniment for ice creams, waffles, muffins and yeast dumplings.

Preparation time: 5 minutes 
Cooking time: 10 minutes
Resting time: 0 minutes
Total time needed: 15 minutes
Grade of Difficulty: easy


Serves 4

Blueberry Sauce

  • 200 grams / 70 oz fresh blueberries
  • 75 grams / 2.65 oz sugar
  • 1 cup water
  • 1/2 tbs. vanilla extract
  • 1/2 tbs. almond extract
  • 2 tbs. maize starch
  • 3 tbs. warm water


  • Add blueberries, sugar, water, vanilla extract and almond extract to a small pot, cover with lid and bring to the boil
  • When the sauce begins to boil, reduce the heat to low and gently simmer it for 5 minutes
  • Blend the warm water with the maize starch till the mixture is free of lumps
  • Next add the mixture to the sauce, stir it well, cover again with the lid and let it gently boil for another 5 minutes or till it begins to thicken
  • Take of the stove and serve warm or cold.

Yeast Dumplings

Oma's Milchreis / Rice Pudding

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