Preparation time: 15 minutes --------- Cooking time: 0 minutes --------- Resting time: at least 3 days ---------- Total time needed: at least 3 days and 15 minutes ---------- Grade of Difficulty: standard
Ingredients for Apricot Basil Mustard
2 tbs.
apricot jam
60 ml
yellow mustard powder
4 tbs.
of mustard seeds, yellow or brown, or 2 of each, ground coarsely
6
leaves of fresh basil, chopped fine
2 tbs.
apple cider vinegar
2 tbs.
brown balsamic vinegar
1 tsp.
ground sea salt
1 tsp.
ground coriander seeds
1 tsp.
turmeric powder
1 pinch
of chili powder
Directions
Place
all ingredients in a bowl and blend them well
The finer you grind the mustard
seeds the spicier the finished mustard will become
After about 5 minutes the mustard paste should be ready.
Once you are happy with the
consistency of your mustard fill it into a glass with a lid and let it mature
in the fridge for at least 3 days.
Like a good wine, mustard tastes better once
the ingredients have had time to blend together for some time.
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