Apricot Basil Mustard
The fruit based Apricot Basil Mustard is sweet and spicy and mixed cold, leaning towards or inspired by hot, fruity and sweet Italian style pastes
Preparation time: 15 minutes
---------
Cooking time: 0 minutes
---------
Resting time: at least 3 days
----------
Total time needed: at least 3 days and 15 minutes
----------
Grade of Difficulty: standard
Ingredients
for
Apricot Basil Mustard
- 2 tbs. apricot jam
- 60 ml yellow mustard powder
- 4 tbs. of mustard seeds, yellow or brown, or 2 of each, ground coarsely
- 6 leaves of fresh basil, chopped fine
- 2 tbs. apple cider vinegar
- 2 tbs. brown balsamic vinegar
- 1 tsp. ground sea salt
- 1 tsp. ground coriander seeds
- 1 tsp. turmeric powder
- 1 pinch of chili powder
Directions
- Place all ingredients in a bowl and blend them well
- The finer you grind the mustard seeds the spicier the finished mustard will become
- After about 5 minutes the mustard paste should be ready.
- Once you are happy with the consistency of your mustard fill it into a glass with a lid and let it mature in the fridge for at least 3 days.
- Like a good wine, mustard tastes better once the ingredients have had time to blend together for some time.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
Easy and delicious white bread
Mar 15, 19 07:13 AM
I'm experimenting with bread making now. I've tried sorghum and cassava flour, then sorghum and cassava sourdough, and sourdough with white wheat flour.
-
Herby curly kale and mixed bean soup
Mar 15, 19 06:57 AM
Herby curly kale and mixed bean soup I love this herby kale and fava bean soup done the old fashioned slow way. As my husband is German, we often eat
-
nopales
Feb 01, 19 04:11 AM
preparing and cooking nopales
Top 10 Recipes of September 2017
New! Comments
Have your say about what you just read! Leave me a comment in the box below.