Apricot Basil Mustard
The fruit based Apricot Basil Mustard is sweet and spicy and mixed cold, leaning towards or inspired by hot, fruity and sweet Italian style pastes
Preparation time: 15 minutes
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Cooking time: 0 minutes
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Resting time: at least 3 days
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Total time needed: at least 3 days and 15 minutes
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Grade of Difficulty: standard
Ingredients
for
Apricot Basil Mustard
- 2 tbs. apricot jam
- 60 ml yellow mustard powder
- 4 tbs. of mustard seeds, yellow or brown, or 2 of each, ground coarsely
- 6 leaves of fresh basil, chopped fine
- 2 tbs. apple cider vinegar
- 2 tbs. brown balsamic vinegar
- 1 tsp. ground sea salt
- 1 tsp. ground coriander seeds
- 1 tsp. turmeric powder
- 1 pinch of chili powder
Directions
- Place all ingredients in a bowl and blend them well
- The finer you grind the mustard seeds the spicier the finished mustard will become
- After about 5 minutes the mustard paste should be ready.
- Once you are happy with the consistency of your mustard fill it into a glass with a lid and let it mature in the fridge for at least 3 days.
- Like a good wine, mustard tastes better once the ingredients have had time to blend together for some time.
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