Apricot Basil Mustard
The fruit based Apricot Basil Mustard is sweet and spicy and mixed cold, leaning towards or inspired by hot, fruity and sweet Italian style pastes
Preparation time: 15 minutes
---------
Cooking time: 0 minutes
---------
Resting time: at least 3 days
----------
Total time needed: at least 3 days and 15 minutes
----------
Grade of Difficulty: standard
Ingredients
for
Apricot Basil Mustard
- 2 tbs. apricot jam
- 60 ml yellow mustard powder
- 4 tbs. of mustard seeds, yellow or brown, or 2 of each, ground coarsely
- 6 leaves of fresh basil, chopped fine
- 2 tbs. apple cider vinegar
- 2 tbs. brown balsamic vinegar
- 1 tsp. ground sea salt
- 1 tsp. ground coriander seeds
- 1 tsp. turmeric powder
- 1 pinch of chili powder
Directions
- Place all ingredients in a bowl and blend them well
- The finer you grind the mustard seeds the spicier the finished mustard will become
- After about 5 minutes the mustard paste should be ready.
- Once you are happy with the consistency of your mustard fill it into a glass with a lid and let it mature in the fridge for at least 3 days.
- Like a good wine, mustard tastes better once the ingredients have had time to blend together for some time.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
stuffed button mushrooms
Sep 27, 22 09:51 AM
This stuffed button mushrooms dish is a winner and produced some oh so tasty mushrooms with a well-balanced savory filling. -
fruity carolina reaper pork chops
Mar 08, 22 11:39 AM
This fruity Carolina Reaper pork chops recipe is a beautiful combination of the fiery intensity of the hottest chili in the world as well as sweet raisons, -
pork neck steaks
Mar 06, 22 09:26 AM
Pork neck steaks with creamy basil mushroom sauce is a dish that is inspired by a traditional German Hunter sauce
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.