Yogurt Mint Sauce
I use this yogurt mint sauce for my indian carrot salad but it can be used as a versatile condiment to accompany stewed veggies and many fried meats.
Preparation time: 5 minutes
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Cooking time: 0 minutes
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Resting time: 0 minutes
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Total time needed: 5 minutes
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Grade of Difficulty: easy
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Serves 4
Ingredients
for
Yogurt Mint Sauce
- 1 cup full cream yogurt
- 20 fresh mint leaves, finely chopped
- 1 tbsp. apple cider vinegar
- 2 cloves of garlic, finely chopped
- 1/2 tsp. cumin powder
- 1 tbsp. Worcestershire sauce
- Salt and freshly ground pepper to taste
Directions
- Add all ingredients to a bowl and mix well with a whisk or a fork
- Serve immediately or cover with a lid and let sauce mature in the fridge for up to 24 hours
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