Sauce Andalouse originated in Belgium and has contrary to
many peoples believe nothing to do with the Spanish region of Andalusia. The aromatic sauce is used to accompany French fries
but tastes as well great with fried or poached fish and grilled / barbecued meat and sausages. It can be prepared in just a minutes and there are many variations possible that can be implemented to suit your personal taste.
Preparation time: 5 minutes
Cooking time: 0 minutes
Resting time: 60 minutes
Total time needed: at least 1 H 5 minutes
Grade of Difficulty: standard
Adapt the recipe to suit your personal taste and enjoy.
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