This pumpkin tomato chutney is really wonderful. It is full of fruity flavors, gets its sting from a little dried powder of the Carolina Reaper, the hottest chilli in the world (June 2018) and it can be used to accompany virtually any savory dish. We used the Cinderella Pumpkin but this chutney should work with any other variety of pumpkin as well. It is important though to use a fully ripe pumpkin. That's why it is quite ok to purchase only half or even a quarter of one of
this big fruits / vegetables. This way you can have a good look at the fruit flesh and have a better chance to pick a really ripe pumpkin. The fruits develop much more aromas and sweetness when they are fully ripe.
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Aug 20, 18 06:13 AM
I discovered this seamans salad at least a decade ago and its so long I've forgotten where the recipe came from. I've made it many times and its one of my favourite salads.
Aug 16, 18 09:30 AM
Baked Antipasti Recipe. In a meal with multiple courses, one often finds one course consisting of extremely strong flavored savory foods, salty, oily, fishy or fermented, such as cheeses, olives, smok…
Aug 08, 18 11:08 AM
This Barbecue sauce recipe is by far my best so far and it can virtually be used with any kind of meat either as marinade or as a side dish. Barbecue is a cooking method, the apparatus used, or a soci…