This pumpkin tomato chutney is really wonderful. It is full of fruity flavors, gets its sting from a little dried powder of the Carolina Reaper, the hottest chilli in the world (June 2018) and it can be used to accompany virtually any savory dish. We used the Cinderella Pumpkin but this chutney should work with any other variety of pumpkin as well. It is important though to use a fully ripe pumpkin. That's why it is quite ok to purchase only half or even a quarter of one of
this big fruits / vegetables. This way you can have a good look at the fruit flesh and have a better chance to pick a really ripe pumpkin. The fruits develop much more aromas and sweetness when they are fully ripe.
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preparing and cooking nopales
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healthy herb and melon smoothie
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This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.