This pumpkin mince macaroni casserole recipe is easy to prepare and full of fruity and savory flavors. Pumpkins are very popular in South Africa and can be found in many
varieties on the shelves of grocers and fruit and vegetable markets. From the small Gem Squash to Butternut, Hokkaido and Cinderella you can find them all and more at the right times of the year. Pumpkins are full of nutrients, vitamins and minerals but low in calories. This is making them a great addition to one's diet. They store well and can be used often even month after they were purchased. I am no expert on pumpkins but after doing some research I identified the variety I used for this recipe as a cheese pumpkin. I speak under correction but am pretty sure that other hokkaido and butternut would be great for this recipe as well.
Preparation time: 20 minutes
Cooking time: at least 40 minutes
Resting time: 0 minutes
Total time needed: at least 1 hour
Grade of Difficulty: standard
Remove the pumpkin mince macaroni casserole from the oven and let it stand for another 5 minutes before you serve it.
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