This German style prune cake is not only super quick and easy to prepare, it is in fact very delicious as well!
Fruit cakes are just yummy and the combination of a freshly baked dough with the right kind of fruit can sent anyone for at least a short time into heaven on earth :-)! Don't we all need this from time to time? The reason why this cake is so easy and quick to prepare is that most of the ingredients are are just measured in cups and it doesn't really make a big difference if your cup is 200 ml / 6.7 oz or 250 ml / 8.4 oz. as long as one uses the same cup for all the ingredients.
Preparation time: 20 minutes
Cooking time: app: 50 minutes
Resting time: 0 minutes
Total time needed: 70 minutes
Grade of Difficulty: easy
This recipe was inspired by palatschinke and you can find her recipe in German language here
The cake tastes best fresh but can still be enjoyed at the following day.
Note: This cake might as well be prepared with apricots, apples, cherries, peaches or fruit of your choice.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 01, 19 04:11 AM
preparing and cooking nopales
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.