Pork Chops in Prune Sauce

Pork chops in prune sauce is a dish that was inspired by a recipe my mother used to cook for us and it combines savory spices with the fruity sweetness of dried prunes.

Pork chops are a favorite in many parts of the world. They can be prepared in countless different ways and this recipe is one of my preferred ones. 

Preparation time: 15 minutes 
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard

Pork Chops in Prune Sauce

  • 700 gram / 1.5 pounds pork neck chops (optional: use other pork chops of your choice)
  • 2 tbs. extra virgin olive oil
  • 2 medium sized onions, roughly chopped
  • 3 cloves of garlic, chopped fine
  • 200 gram / 7 oz. dried prunes, pips removed
  • 1/2 tsp. red cayenne chilli powder, or to taste
  • 500 ml meat stock
  • Salt and pepper to taste 


  • Spice pork chops on all sides with salt and pepper
  • Heat oil in a large pan and fry chops on both sides for a few minutes until they are beginning to turn brown
  • Add onions, prunes and garlic and fry them for another 5 minutes, stirring them a few times during this time
  • Add chilli powder, warmed up stock and 1 cup of water,cover with lid
  • Once the sauce begins to come to the boil, reduce the heat to low and simmer for 40 minutes
  • Now remove the pork chops and using a potato masher, carefully mash the prunes and onions to thicken the sauce
  • Add the meat back to the pan, add salt and pepper to taste ,cover with lid and let everything simmer for another 5 minutes
  • Take of the heat and serve hot either with boiled potatoes or pasta of your choice

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