Follow this easy recipe to quickly bake wonderful Israeli mini pita bread for your family and friends. We love to make our
own bread and this recipe produces not only a dough that is super.
easy to work with, it is ideal for events at home, a braai, barbecue or a picnic with lots of different tasty dips and condiments to delight the taste buds. The mini pita breads are the perfect size to try different combinations of fillings before your tummy is full. So let's get busy in the kitchen.:-)
This recipe was inspired by the German recipe from Leen. You can find the link to her recipe below. Pita-Brot
Preparation time: 20 minutes
Baking time: 8 to 10 minutes
Resting time: 1 hour
Total time needed: 1 hour 45 minutes
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Mar 15, 19 07:13 AM
I'm experimenting with bread making now. I've tried sorghum and cassava flour, then sorghum and cassava sourdough, and sourdough with white wheat flour.
Mar 15, 19 06:57 AM
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Feb 01, 19 04:11 AM
preparing and cooking nopales