Like many people I believe that homemade potato salad just tastes so much better than any comparable products that are commercially available. Apart from tasting
better homemade dishes are usually healthier as well as they don't contain
artificial colorants and chemical additives to preserve them for a longer shelf life. The recipe I am sharing on this page is based on my mums homemade potato salad recipe which has been used countless times since my childhood. Apart from potatoes it's other main ingredients are a tasty fresh homemade remoulade (garlic mayonnaise with fresh herbs), hardboiled eggs and fried mushrooms. From the basic recipe you can add any ingredients that might suit your personal taste.
Preparation time: 30 minutes
Cooking time: at least 30 minutes
Resting time: 30 minutes
Total time needed: at least 1h 30 minutes
Grade of Difficulty: standard
For the potato salad
It will be ready for consumption immediately but if you prepare it a day or at least a few hours in advance to mature it will even taste better.
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