This green bean stew is a traditional German dish based on my Mamas recipe. At home we call this blend of green beans, mince, gravy and mashed potato lovingly "Schmurks".
I actually don't know how my Mum came up with this name but it stuck :-). I love this stew, it is colorful, rich in flavors and when we are having it on the menu there is usually a guarantee that everyone will go for a second helping.
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 0 minutes
Total time needed: 55 minutes
Grade of Difficulty: standard
Serve hot together with the mashed potato.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Apr 23, 18 10:52 AM
This clear beef broth recipe is a typical German dish that is served either as a starter or even a main course at festive occasions.
Apr 20, 18 11:53 AM
This Cape carolina reaper curry is part of my series of dishes I am cooking with this super hot chili.
Apr 18, 18 06:34 AM
My carolina reaper chicken curry was extremely yummy and of course quite hot. This is not surprising with the Carolina Reaper chili being regarded until recently as the hottest chili in the world.