This green bean stew is a traditional German dish based on my Mamas recipe. At home we call this blend of green beans, mince, gravy and mashed potato lovingly "Schmurks".
I actually don't know how my Mum came up with this name but it stuck :-). I love this stew, it is colorful, rich in flavors and when we are having it on the menu there is usually a guarantee that everyone will go for a second helping.
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 0 minutes
Total time needed: 55 minutes
Grade of Difficulty: standard
Serve hot together with the mashed potato.
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