This Green bean casserole combined with milk, fresh cream and smoked gammon steaks is a hearty and delicious treat both for lunch or supper. I love green beans,
fresh cream sauces, smoked meat and
casserole recipes. So when Green beans are in season and we can get our hands on a bunch of them that have been freshly picked I am always up for recipes that I can use them in. So when I came across the idea of this casserole recipe I couldn't resist.
Preparation time: 20 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 20 minutes
Grade of Difficulty: standard
This recipe was inspired by Engelmietz you can find her original recipe in German language here
Remove the casserole from the oven and serve hot.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 01, 19 04:11 AM
preparing and cooking nopales
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.