This Green bean casserole combined with milk, fresh cream and smoked gammon steaks is a hearty and delicious treat both for lunch or supper. I love green beans,
fresh cream sauces, smoked meat and
casserole recipes. So when Green beans are in season and we can get our hands on a bunch of them that have been freshly picked I am always up for recipes that I can use them in. So when I came across the idea of this casserole recipe I couldn't resist.
Preparation time: 20 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 20 minutes
Grade of Difficulty: standard
This recipe was inspired by Engelmietz you can find her original recipe in German language here
Remove the casserole from the oven and serve hot.
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