Green Bean Casserole
with
Smoked Gammon Steaks
This Green bean casserole combined with milk, fresh cream and smoked gammon steaks is a hearty and delicious treat both for lunch or supper. I love green beans,
fresh cream sauces, smoked meat and
casserole recipes. So when Green beans are in season and we can get our hands on a bunch of them that have been freshly picked I am always up for recipes that I can use them in. So when I came across the idea of this casserole recipe I couldn't resist.
Preparation time: 20 minutes
---------
Cooking time: at least 60 minutes
---------
Resting time: 0 minutes
----------
Total time needed: at least 1 H 20 minutes
----------
Grade of Difficulty: standard
This recipe was inspired by Engelmietz you can find her original recipe in German language here
Ingredients
for
Green Bean Casserole
- 2 tbs. of olive oil
- 500 grams / 17.6 oz green beans, chopped
- 300 grams / 10.6 oz smoked gammon steak, cut into cubes
- 4 cloves of garlic, chopped fine
- 1 medium sized onion, chopped fine
- 1 small leek, sliced into rings
- 1/2 cup full cream milk
- 1/2 cup fresh cream
- 1/2 cup water from cooked potatoes and green beans
- 3 tbs. fresh savory chopped fine
- 1/2 red cayenne chili chopped fine
- Salt and pepper to taste
Directions
- Place green beans and potato cubes in a large pot with salted water and bring the water to the boil
- Let them simmer gently for about 20 minutes
- Pore them into a large wire mesh or colander and save about one cup of the water for later
- Heat the oil in a large frying pan and on medium heat fry gammon pieces and onions on all sides till onions start to change color
- Add the flower, garlic and chili, stir and fry for another minute
- Next quench the heat with the milk and fresh cream
- Stir all ingredients well, once the sauce starts to boil again add about half a cup of the kept bean and potato water to the pan
- Add salt, pepper and savory to the pan and stir well, cover with lid and switch of the stove
- Place green beans and potatoes into a casserole dish and pore the gammon steak sauce evenly over them
- Sprinkle the grated cheese on top of the sauce
- Place the casserole dish in the the preheated oven 180 degrees Celsius / 356 Fahrenheit and with top and bottom heat on bake the dish for about 15 minutes
- Keep an eye on the cheese, it should turn golden brown
Remove the casserole from the oven and serve hot.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
stuffed button mushrooms
Sep 27, 22 09:51 AM
This stuffed button mushrooms dish is a winner and produced some oh so tasty mushrooms with a well-balanced savory filling. -
fruity carolina reaper pork chops
Mar 08, 22 11:39 AM
This fruity Carolina Reaper pork chops recipe is a beautiful combination of the fiery intensity of the hottest chili in the world as well as sweet raisons, -
pork neck steaks
Mar 06, 22 09:26 AM
Pork neck steaks with creamy basil mushroom sauce is a dish that is inspired by a traditional German Hunter sauce
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.