There are several strong points that make pan fried rice a dish that love to prepare regularly. Firstly it is a great way to make
good use of leftovers from the previous day, secondly it is a very
versatile dish and helps creating space in the fridge and deep freeze by using lots of ingredients that have been crowding them. So when I got an unmistakable message that I needed to do something about the chaos in the fridge and freezing department of our humble abode, I decided it was time for another installment of pan fried rice.
Preparation time: 20 minutes
Cooking time: 20 minutes
Resting time: 0 minutes
Total time needed: 40 minutes
Grade of Difficulty: standard
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