Chilli sin carne means chili without meat. The combination of beans, chilli and rich sauces is steeped in the history and tradition of fine Mesoamerican cuisine. It is a
delicious option just designed for vegans who enjoy fiery chilli dishes. Obviously chilli con carne or chili with meat is the much more famous dish but if you love chilli and want to avoid meat for ideological or health reasons you should try this recipe that packs all the punch and flavour you have come to expect from great spicy cooking around the globe. We've added a pinch of Carolina Reaper powder (till recently the hottest chilli in the world) to the mix. It is surprisingly flavorful, not just burning hot.
Preparation time: 15 minutes
Cooking time: at least 35 minutes
Resting time: 0 minutes
Total time needed: at least 50 minutes
Grade of Difficulty: standard
Take of the stove and serve hot with slices of freshly baked bread.
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