Chicken casserole
with mushrooms
in a sour cream and cider sauce
A chicken casserole is a very sought after dish all around the world and can be prepared in countless tasty variations. This recipe combines chicken and mushrooms with the sour
cream, cider and spices to a wonderful rich meal that is rich and filling.
Preparation time: 20 minutes
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Cooking time: 120 minutes
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Resting time: N/A
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Total working time: 40 minutes
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Total time needed: 2 hours 30 minutes
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Difficulty: standard
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Serves 4
Ingredients
for
Chicken casserole recipe
- 3 tbs. vegetable oil
- 2 chicken breasts, cut into smaller pieces (or 4 other pieces of chicken weighing about 600 grams / 21 oz altogether)
- 2 tbs. flour
- 1 tsp. Portuguese chicken spice
- ½ tsp. crushed garlic
- ½ tsp. crushed coriander seeds
- ¼ tsp. ground black pepper
- 200 gram / 7 oz button mushrooms, sliced
- 2 medium sized onions, chopped roughly
- 3 cloves of garlic
- ½ red cayenne pepper
- 5 small dried curry leaves
- 1 sprig of Rosemarie app. 30 cm / 12 inches
- ½ tsp. yellow mustard powder
- Contents of 2 cardamon pods
- 3 small pieces of cinnamon stick
- 120 ml / 4 oz sour cream
- 330 ml / 11 oz apple cider
- 1 tsp. black mustard seeds
- Salt to taste or 1 cube of chicken stock (for about 500ml / 19.9 oz.
- Fresh green coriander leaves (cilantro) to garnish
Directions
- Cut the chicken breasts into 8 to 10 pieces
- In a bowl add the 2 tbs. of flower, Portuguese chicken spice, ½ tsp. crushed garlic, crushed coriander seeds and ½ tsp. black pepper. Mix spices well with the flower and add the chicken pieces to the flower-spice mix, roll them well in the flower, covering them on all sides;
- Add oil to a large pan place on a stove plate at medium hot heat;
- Once the oil has warmed up add the chicken pieces to the pan and fry them well on all sides till they are all golden brown; Leave enough space in the pan to be able to turn the chicken pieces around; Once they are all brown take them out of the pan and place them in a casserole dish, large enough for the chicken and all the other ingredients to fit in comfortably
- Fry the sliced button mushrooms the garlic and the chopped onions in a little oil till the mushrooms and onions soften up. Add mushroom onion mix to the chicken in the casserole;
Find out more about other Casserole Recipes
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