Chicken casserole
with mushrooms
in a sour cream and cider sauce

A chicken casserole is a very sought after dish all around the world and can be prepared in countless tasty variations. This recipe combines chicken and and mushrooms with the sour 

Chicken casserole with mushrooms, cream and cider sauceChicken casserole with mushrooms, cream and cider sauce

cream, cider and spices to a wonderful rich meal that is rich and filling. 


Preparation time: 20 minutes

---------

Cooking time: 120 minutes

---------

Resting time: N/A

----------

Total working time: 40 minutes

---------

Total time needed: 2 hours 30 minutes

----------

Difficulty: standard

----------

Serves 4


Ingredients
for
Chicken casserole recipe 


  • 3 tbs. vegetable oil
  • 2 chicken breasts, cut into smaller pieces  (or 4 other pieces of chicken weighing about 600 grams / 21 oz altogether)
  • 2 tbs. flour
  • 1 tsp. Portuguese chicken spice
  • ½ tsp. crushed garlic
  • ½ tsp. crushed coriander seeds
  • ¼ tsp. ground black pepper
  • 200 gram / 7 oz button mushrooms, sliced
  • 2 medium sized onions, chopped roughly
  • 3 cloves of garlic
  • ½ red cayenne pepper
  • 5 small dried curry leaves
  • 1 sprig of Rosemarie app. 30 cm / 12 inches
  • ½ tsp. yellow mustard powder
  • Contents of 2 cardamon pods
  • 3 small pieces of cinnamon stick
  • 120 ml / 4 oz sour cream
  • 330 ml / 11 oz apple cider
  • 1 tsp. black mustard seeds
  • Salt to taste or 1 cube of chicken stock (for about 500ml / 19.9 oz.
  • Fresh green coriander leaves (cilantro) to garnish

Directions


  • Cut the chicken breasts into 8 to 10 pieces
  • In a bowl add the 2 tbs. of flower, Portuguese chicken spice, ½ tsp. crushed garlic, crushed coriander seeds and ½ tsp. black pepper. Mix spices well with the flower and add the chicken pieces to the flower-spice mix, roll them well in the flower, covering them on all sides;
  • Add oil to a large pan place on a stove plate at medium hot heat;
  • Once the oil has warmed up add the chicken pieces to the pan and fry them well on all sides till they are all golden brown; Leave enough space in the pan to be able to turn the chicken pieces around; Once they are all brown take them out of the pan and place them in a casserole dish, large enough for the chicken and all the other ingredients to fit in comfortably
  • Fry the sliced button mushrooms the garlic and the chopped onions in a little oil till the mushrooms and onions soften up. Add mushroom onion mix to the chicken in the casserole;
  • Add the cider and all other ingredients except the sour cream, ½ of the chicken stock cube and the coriander leaves to the casserole dish and gently mix all well;
  • Preheat the oven to 160 degrees, push the casserole into the oven onto the medium rack and let it cook gently for approximately 90 minutes; It should only simmer gently if it boils to strongly reduce the heat.
  • After 90 minutes remove the casserole from the oven, add the sour cream and the remaining ½ chicken stock cube to the casserole, mix all gently and place again into the oven for another 10 minutes;
  • Remove from oven add salt and pepper to taste if needed and garnish with the fresh coriander leaves;

Serve with steamed rice or boiled potatoes


Find out more about other Casserole Recipes


Strasbourg casserole


Baked Baby leeks and couscous


Return to the Home page

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Share your favorite recipes with the world!

Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.

[ ? ]

Upload 1-4 Pictures or Graphics of your Recipe (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

Search

Recent Articles

  1. fried rice

    Dec 15, 17 02:21 PM

    There are several strong points that make pan fried rice a dish that love to prepare regularly. Firstly it is a great way to make good use of leftovers

    Read More

  2. seafood stew

    Dec 15, 17 07:56 AM

    This Cape Town Seafood stew contains lots of freshly picked mussels and sea lettuce and is combined with a bag of frozen mixed seafood

    Read More

  3. ostrich steak

    Dec 13, 17 07:32 AM

    Ostrich steak is not only a healthy and delicious alternative to your regular beef steak cuts, it is as well usually easier on the wallet.

    Read More


Top 10 Recipes of September 2017


Top 10 Recipes of August 2017


Top 10 Recipes of July 2017


Top 20 Recipes of June 2017


Top 10 Recipes of May 2017


Top 10 Recipes of April 2017 


Indian Recipes


German Recipes


Condiment Recipes


Seafood Recipes

Soup Recipes


South African Recipes


Casserole Recipes