Carrot Salad
This carrot salad has an Indian touch and makes a perfect addition to many hearty meals.
Preparation time: 15 minutes
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Cooking time: 0 minutes
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Resting time: 0 minutes
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Total time needed: 15 minutes
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Grade of Difficulty: standard
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Serves 4
Ingredients
For
Carrot Salad
- 1 ripe tomato, diced
- 3 carrots grated
- 2 small celery sticks, finely sliced
- 1/4 cucumber, diced
- 1 clove of garlic, grated
- 2 tbsp. yogurt mint sauce
- 1 small red cayenne chili, finely diced
- 1 tbsp. sesame seeds
- 5 tsp red plum vinegar (optional - use white wine vinegar or apple cider vinegar)
- 1 tsp. brown sugar
- 1 tsp. salt
Directions
- Add garlic, mint sauce, chili, sesame seeds, vinegar, sugar and salt to a salad bow
- Use a whisk or large fork and bend the ingredirents well
- Add celery, carrots, tomato and cucumber to the bowl and ix well till all salad ingredients are well covered with salad dressing
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