These buttermilk rolls recipe is really easy to prepare and the rolls are soft on the inside and crispy on the outside. We enjoyed them with savory toppings as well as with some homemade plum jam and fresh cream.
Rolls, buns or Brötchen come in many different shapes and sizes in Germany. Poppy seed rolls, Sesame seed rolls, dinkel rolls, hot dog rolls, full grain rolls, raisin rolls and buttermilk rolls to name a few. I recently began to produce my own butter and whenever one gets a lump of butter there will be a batch of buttermilk as well.
And I mean real buttermilk not to be compared with the products you get at the grocery stores. This is the real thing. But as I am not a buttermilk drinker what was I supposed to use it for. Well you guessed it, buttermilk make a great ingredient in many roll and other baking recipes. Now I enjoy baking and love fresh rolls so this was a no brainer and the final result was really satisfying.
Preparation time: 20 minutes
Baking time: 30 minutes
Resting time: 50 minutes
Total time needed: 100 minutes
Grade of Difficulty: standard
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