These buttermilk rolls recipe is really easy to prepare and the rolls are soft on the inside and crispy on the outside. We enjoyed them with savory toppings as well as with some homemade plum jam and fresh cream.
Rolls, buns or Brötchen come in many different shapes and sizes in Germany. Poppy seed rolls, Sesame seed rolls, dinkel rolls, hot dog rolls, full grain rolls, raisin rolls and buttermilk rolls to name a few. I recently began to produce my own butter and whenever one gets a lump of butter there will be a batch of buttermilk as well.
And I mean real buttermilk not to be compared with the products you get at the grocery stores. This is the real thing. But as I am not a buttermilk drinker what was I supposed to use it for. Well you guessed it, buttermilk make a great ingredient in many roll and other baking recipes. Now I enjoy baking and love fresh rolls so this was a no brainer and the final result was really satisfying.
Preparation time: 20 minutes
Baking time: 30 minutes
Resting time: 50 minutes
Total time needed: 100 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 01, 19 04:11 AM
preparing and cooking nopales
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.