Yoghurt and Koeksisters
Yoghurt and koeksisters are a wonderful combination and a "Quick Cape Town Sweet". Add some preserved sour figs or other fruit and you are close to heaven :-). Koeksisters are a traditional South African
dish and are prepared generally in 2 different ways. The Afrikaner style where the sweet dough pieces are twisted like a braid and the traditional Cape Malay style with some different ingredients where they remain straight and are covered with coconut flakes. I like both varieties. For this recipe I used the Afrikaner style koeksisters which you can buy here in many shops and even from a street trader along the road. Homemade ones are of course the preferable option but if you are short of time and you have a craving for a sweet treat this option will be just fine.
Preparation time: 5 minutes
---------
Cooking time: 0 minutes
---------
Resting time: 0 minutes
----------
Total time needed: 5 minutes
----------
Grade of Difficulty: easy
Ingredients
- 2 cups of plain full cream yoghurt
- 8 to 10 koeksisters (the stiff twisted type from deep fried dough soaked in syrup and dried)
- 1/2 cup preserved sour fig fruit (Carpobrotus edulis) in masala (curry spice) syrup
Directions
- Spoon some double cream yoghurt into a bowl
- Break up koeksisters and sprinkle on top
- Add a masala fig or two with a little syrup for garnish
Enjoy as a dessert after lunch or supper as a snack at tea time.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
Easy and delicious white bread
Mar 15, 19 07:13 AM
I'm experimenting with bread making now. I've tried sorghum and cassava flour, then sorghum and cassava sourdough, and sourdough with white wheat flour.
-
Herby curly kale and mixed bean soup
Mar 15, 19 06:57 AM
Herby curly kale and mixed bean soup I love this herby kale and fava bean soup done the old fashioned slow way. As my husband is German, we often eat
-
nopales
Feb 01, 19 04:11 AM
preparing and cooking nopales
Top 10 Recipes of September 2017
New! Comments
Have your say about what you just read! Leave me a comment in the box below.