wild winter sambal

Wild Winter Sambal

Wild Winter Sambal is a delicious sparky condiment made from fresh ingredients found in the Cape garden in winter, using weeds and winter vegetables plus a few common kitchen favorites, and

Wild winter sambal in a bowl

self brewed vinegar for you gut flora health

Preparation time: 10 minutes
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Cooking time: 0 minutes
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Resting time: 0 minutes
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Total time needed: 10 minutes
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Grade of Difficulty: easy

Ingredients
for
Wild Winter Sambal

1 apple
1 onion
1 green cayenne chili, chopped fine
2 tablespoons olive oil
Salt and pepper to taste
4 tablespoons home made fruit vinegar or other vinegar of your choice
Dill, and a touch of rosemary
1 small bunch sour sorrel (Oxalis pes-caprae)
5-10 big fresh mustard leaves, chopped

Directions

Coarsely chop large ingredients
Add all to a blender and zip for a few seconds until all is sambal fine (chunks of a few millimetres)

Serve a few spoons with your curry. Super easy, super fresh, compliments curries that need something fresh to cut through the main flavor wonderfully, and super healthy !

Condiment Recipes

Check out our Mango Chutney and other "Condiment Recipes

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