Wild Winter Sambal
Wild Winter Sambal is a delicious sparky condiment made from
fresh ingredients found in the Cape garden in winter, using weeds and winter
vegetables plus a few common kitchen favorites, and
Wild winter sambal in a bowlself brewed vinegar for you gut flora health
Preparation time: 10 minutes
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Cooking time: 0 minutes
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Resting time: 0 minutes
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Total time needed: 10 minutes
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Grade of Difficulty: easy
Ingredients
for
Wild Winter Sambal
- 1 apple
- 1 onion
- 1 green cayenne chili, chopped fine
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons home made fruit vinegar
(see condiments for method) or other vinegar) - Dill, and a touch of rosemary
- 1 small bunch sour sorrel (Oxalis pes-caprae)
- 5-10 big fresh mustard leaves, chopped
Directions
- Coarsely chop large ingredients
- Add all to a blender and zip for a few seconds until all is sambal fine (chunks of a few millimetres)
Serve a few spoons with your curry. Super easy, super fresh, compliments curries that need something fresh to cut through the main flavor wonderfully, and super healthy !
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