Weisswurst Radish Salad
This Weisswurst radish salad is a combination of very different flavors that work beautifully together and result in an unusual but really satisfying and tasty dish.
Weisswurst (white sausage) is a traditional German (Bavarian) sausage that is usually eaten with Brezeln / Pretzels and sweet mustard. The sausages have traditionally been made from veal meat but in recent times there are as well pork sausages in Weisswurst style available. In this salad recipe we use a dressing made with sweet mustard olive oil and white wine vinegar which adds to the satisfying taste and appearance.
Preparation time: 30 minutes
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Cooking time: 8 minutes
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Resting time: 30 minutes
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Total time needed: at least 1 H 8 minutes
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Grade of Difficulty: standard
This recipe was inspired by Feuervogel you can find the recipe in German language here
Ingredients
for
Weisswurst Radish Salad
All ingredients for the salad recipe in one picture- 3 Weisswürste, peeled and sliced
- 400 gram / 14 oz radish, peeled and thinly sliced
- 1 large red onion, thinly sliced
- 3 gherkins, diced or sliced
- 8 tbs. olive oil
- 4 tbs. white wine vinegar
- 2 tbs. sweet mustard
- Small bunch of parsley, chopped fine
- Salt and pepper to taste
Directions
- Peel the radish, cut into very thin slices, place on a large plate or bowl, lightly salt and pepper it and let it rest for 15 minutes
- Heat up water in a pot and place Weisswürste into very hot but not boiling water, cover with lid and let them soak in the water just below boiling point for about 8 minutes
Weisswürste in hot water bath- Remove sausages from the water and let them cool down for a few minutes before you peel them and cut them into slices
- Slice onion and gherkins
- Mix oil, mustard, vinegar and parsley well
- Add salt and pepper to the dressing
- Place Wurst slices and all the vegetables into a large bowl and mix them
- Cover with salad dressing and let salad soak for 15 minutes before you serve it.
It can be enjoyed on its own or with buttered freshly baked Brezeln / Pretzels
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