Venison stew is a treat well waiting for. Venison meat is not always available so when I can find it in the meat department of my favorite store I definitely want to get
some for us as it just offers such a different taste experience commonly available beef-, pork- and poultry meat. While in Europe venison is mostly referred to as meat from deer, hare or wild pig in South Africa it is meat from antelope like for example Eland antelope (the largest kind in South Africa), Springbok or Sable antelope to name just a few.
Preparation time: 20 minutes
Cooking time: at least 150 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 50 minutes
Grade of Difficulty: standard
Remove from stove and serve hot with steamed rice.
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