This "Thai yellow curry" recipe has easy to prepare and contains lots the ingredients that one would associate with this fragrant and spicy Thai dish. One of the main ingredient of any Thai Curry is the spice paste that acts as the foundation of the dish.
Whenever possible I use fresh ingredients in my recipes which often makes a significant difference in the taste and appearance of a home cooked meal. For this curry however I chose to use a commercially available curry paste that I purchased from the Asian Supermarket near by. The paste is really of a good quality and it saves me a lot of time preparing this curry for tonight.
Preparation time: 20 minutes
Cooking time: at least 30 minutes
Resting time: 60 minutes
Total time needed: at least 1 H 50 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
Jun 06, 20 10:27 AM
This "Pizza Germanica" recipe is a beautiful combination of my favorite pizza dough typical German ingredients like Sauerkraut, Bratwurst, Currywurst and mett.