Thai green curry with swordfish and shrimps. This is a tasty and healthy curry recipe that is easy to prepare and a feast for the senses. Thai curries are versatile and one can use so many
ingredients. We are in the lucky position to live close to the ocean and have always easy access to the freshest of seafood. There is always a great variety of fish and shellfish available and the seafood choice of the day for this curry recipe where a nice swordfish fillet and shrimps. The basis for a good green curry is of course the curry paste. And although it is fun to make your own paste, if you are pressed for time it is quite legitimate to make use of a good quality green paste that you can find in any spice shop or Asian supermarket.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
Serve the Thai green curry hot with steamed jasmine rice.
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