Thai green curry with swordfish and shrimps. This is a tasty and healthy curry recipe that is easy to prepare and a feast for the senses. Thai curries are versatile and one can use so many
ingredients. We are in the lucky position to live close to the ocean and have always easy access to the freshest of seafood. There is always a great variety of fish and shellfish available and the seafood choice of the day for this curry recipe where a nice swordfish fillet and shrimps. The basis for a good green curry is of course the curry paste. And although it is fun to make your own paste, if you are pressed for time it is quite legitimate to make use of a good quality green paste that you can find in any spice shop or Asian supermarket.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
Serve the Thai green curry hot with steamed jasmine rice.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.