This Thai chicken soup with mushrooms and coconut milk recipe is a great and tasty way to make use of leftover chicken pieces. There is often lots of meat left on raw chicken breasts after the skin has
been removed and the fillets have been cut off. We usually use 3 chicken breasts for our recipes and freeze the carcusses with the remaining meat till we have amazed 6 to 8 of them. Together they form the perfect foundation for hearty soups and chicken sauces and the amount of meat that they still produce is quite astounding.
If you want to make this Thai soup with fresh ingredients only, than replace the leftover chicken with 3 chicken breasts.
Preparation time: 20 minutes
Cooking time: 90 minutes
Resting time: 10 minutes
Total time needed: 120 minutes
Grade of Difficulty: standard
Serve Thai chicken soup hot with buttered slices of fresh bread.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.