This Thai red curry is a great option for people that love Vegetarian food. Apart from it's healthy ingredients it is very tasty easy to prepare and really satisfying.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 0 minutes
Total time needed: about 45 minutes
Grade of Difficulty: standard
Note: If you want your curry to keep a darker reddish color either leave the chard completely out or add only a little of it to the pot.
This recipe was inspired by "cookie and kate" who runs a great vegan food blog. You can find her original recipe here.
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