This swordfish curry is amazing. The white meat of this big game fish is virtually without bones and cooks beautifully into firm cubes or stripes, depending on the way you cut it. I love curries. They
are so versatile and the combinations and variations are virtually endless. The Indian Thai and Caribbean cuisine are well known for their spicy curries but here in South Africa with the influences of Indian, Portuguese and Cape Malay immigrants we have a great tradition of preparing fragrant curries.
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 0 minutes
Total time needed: 55 minutes
Grade of Difficulty: standard
Garnish with a few more coriander leaves and serve swordfish curry hot with a bowl of steamed rice.
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