This Strasbourg casserole recipe is a wonderful example of French food and one of my favorite casserole recipes. The ingredients like good red wine, fresh cream, beef mince and herbs harmonizing just beautifully together.
We love casserole recipes as they are usually quickly and easily to prepare and the final results are always something special for the eyes and taste buds.
Preparation time: 20 minutes
Cooking time: 35 to 40 minutes
Resting time: 0
Total time needed: 55 to 60 minutes
This recipe was inspired by "Needoja" you can find her Recipe in German language here
Take carefully out of the oven and serve hot.
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