This Strasbourg casserole recipe is a wonderful example of French food and one of my favorite casserole recipes. The ingredients like good red wine, fresh cream, beef mince and herbs harmonizing just beautifully together.
We love casserole recipes as they are usually quickly and easily to prepare and the final results are always something special for the eyes and taste buds.
Preparation time: 20 minutes
Cooking time: 35 to 40 minutes
Resting time: 0
Total time needed: 55 to 60 minutes
This recipe was inspired by "Needoja" you can find her Recipe in German language here
Take carefully out of the oven and serve hot.
Try this German dish, it's quick and easy to prepare, low cost and a very delicious meal without meat
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Mar 15, 19 07:13 AM
I'm experimenting with bread making now. I've tried sorghum and cassava flour, then sorghum and cassava sourdough, and sourdough with white wheat flour.
Mar 15, 19 06:57 AM
Herby curly kale and mixed bean soup I love this herby kale and fava bean soup done the old fashioned slow way. As my husband is German, we often eat
Feb 01, 19 04:11 AM
preparing and cooking nopales