A Spanish omelette as well known as Spanish tortilla and Spanish omelet is a healthy dish usually prepared with potatoes, eggs and any vegetables that are at hand. It can be made in a deep oven
proof pan or a casserole dish and when it is done can be enjoyed in thick slices hot or cold.
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 10 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by the book "Healthy eating for lower cholesterol" by Daniel Green and Catherine Collins. It is a really nice book with lots of helpful advise, beautiful pictures and tasty and healthy recipes.
Use a big sharp knife and a flat slotted spoon to cut slices of and serve hot. It can as well be stored in the fridge and enjoyed as a cold snack the next day.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 25, 18 01:07 PM
These buttermilk rolls recipe is really easy to prepare and the rolls are soft on the inside and crispy on the outside. We enjoyed them with savory toppings as well as with some homemade plum jam and…
Sep 25, 18 08:19 AM
Tom kha gai is a well known chicken soup with coconut cream that originated in Thailand
Sep 21, 18 07:19 AM
This mixed mushroom sauce was the right treat for a cold and rainy evening. I always loved mushrooms and after we recently found out that they are not only very delicious but many of them are offering…