A Spanish omelette as well known as Spanish tortilla and Spanish omelet is a healthy dish usually prepared with potatoes, eggs and any vegetables that are at hand. It can be made in a deep oven
proof pan or a casserole dish and when it is done can be enjoyed in thick slices hot or cold.
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 10 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by the book "Healthy eating for lower cholesterol" by Daniel Green and Catherine Collins. It is a really nice book with lots of helpful advise, beautiful pictures and tasty and healthy recipes.
Use a big sharp knife and a flat slotted spoon to cut slices of and serve hot. It can as well be stored in the fridge and enjoyed as a cold snack the next day.
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