Sweet and Sour eggs are a delicious German speciality where eggs are poached in a butter and flour based sauce. This is my Oma's recipe that was handed down from my mother to me. This
kind of preparing eggs originated in East Germany where my Oma grew up. The dish can serve as a main meal either for lunch or dinner is quick and simple to prepare, very easy on the wallet and oh so yummy! When you are short of time and want to try a tasty semi vegetarian / meatless German dish that takes less than 30 minutes to prepare, this egg recipe is definitely worth a try.
Preparation time: 3 minutes
Cooking time: at least 25 minutes
Resting time: 0 minutes
Total time needed: 28 minutes
Grade of Difficulty: easy
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