Sweet and Sour eggs are a delicious German speciality where eggs are poached in a butter and flour based sauce. This is my Oma's recipe that was handed down from my mother to me. This
kind of preparing eggs originated in East Germany where my Oma grew up. The dish can serve as a main meal either for lunch or dinner is quick and simple to prepare, very easy on the wallet and oh so yummy! When you are short of time and want to try a tasty semi vegetarian / meatless German dish that takes less than 30 minutes to prepare, this egg recipe is definitely worth a try.
Preparation time: 3 minutes
Cooking time: at least 25 minutes
Resting time: 0 minutes
Total time needed: 28 minutes
Grade of Difficulty: easy
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…