Seafood recipes are popular all over the world. It is generally regarded as fish, shellfish and any other creatures, plants and algae that are good for human consumption.
In the United States freshwater fish and organisms are regarded as seafood too, while other parts of the world only regard saltwater creatures and plants as seafood. Edible aquatic plants like sea lettuce and many kinds of seaweed and algae are very sought after in East Asian countries while the western world focuses more on fish and shellfish varieties. Below you will find seafood recipes from different parts of the world.
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