Seafood recipes are popular all over the world. It is generally regarded as fish, shellfish and any other creatures, plants and algae that are good for human consumption.
In the United States freshwater fish and organisms are regarded as seafood too, while other parts of the world only regard saltwater creatures and plants as seafood. Edible aquatic plants like sea lettuce and many kinds of seaweed and algae are very sought after in East Asian countries while the western world focuses more on fish and shellfish varieties. Below you will find seafood recipes from different parts of the world.
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Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.