Seafood recipes are popular all over the world. It is generally regarded as fish, shellfish and any other creatures, plants and algae that are good for human consumption.
In the United States freshwater fish and organisms are regarded as seafood too, while other parts of the world only regard saltwater creatures and plants as seafood. Edible aquatic plants like sea lettuce and many kinds of seaweed and algae are very sought after in East Asian countries while the western world focuses more on fish and shellfish varieties. Below you will find seafood recipes from different parts of the world.
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May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.