A rump steak is something wonderful and a real treat if it is prepared properly. There are of course quite a few ways
to get your steak to get the right taste and texture. You can marinade it for a couple of hours or even overnight which can help to tenderize it and add lots of flavours but if you are pressed for time a tasty steak rub and a little olive oil will be all you need to apply to get your favorite piece of meat on your plate in no time.
One thing to consider is of course the quality of the meat you are using. A properly aged steak will always give you a better start than a fresh piece of meat. But it will as well be more expensive.
Preparation time: 10 minutes
Cooking time: at least 3 minutes
Resting time: 10 minutes
Total time needed: at least 23 minutes
Grade of Difficulty: easy
Serves 2 to 4
Note: The frying times are guidelines and are really depending on your cuts and the heat of your pan or grill. So it might be a good idea to try one steak first and have a look at the result. Than adjust your frying times accordingly.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.