This vegan red lentil soup is quick to prepare, filling and very delicious. It is prepared with coconut milk, chard, the worlds hottest chili powder and a few other wholesome and healthy ingredients.
The soup takes less than 30 minutes to prepare and can easily serve as a satisfying main course.
Preparation time: 5 minutes
Cooking time: 25 minutes
Resting time: 0 minutes
Total time needed: 30 minutes
Grade of Difficulty: standard
This soup recipe was inspired by Ergobiene. I adapted it to suit our personal taste. You can find her recipe in German language here.
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